Lavender-Rosemary Lemonade
The pretty purple hue in this drink comes from dried lavender flowers. When purchasing make sure to buy food grade flowers.

Yields:
8
Prep Time:
10 mins
Total Time:
1 hr 10 mins
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Ingredients
- 1 cup fresh lemon juice
- 1 cup sugar
- 2 sprigs rosemary, plus more for garnish
- 2 Tbsp. dried lavender
Directions
- Step 1Combine lemon juice, sugar, rosemary, and lavender in a mason jar. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour; strain if desired.
- Step 2Pour sugar mixture into a large pitcher. Top with 6 cups water and ice. Serve over ice garnished with rosemary sprigs
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