Dark Chocolate Coconut Filling

Name: Dark Chocolate Coconut Filling
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 5 oz. (140 g) cream cheese, at room temperature; 1/2 c. (40 g) lightly packed unsweetened shredded coconut; 6 oz. (170 g) dark chocolate (60 to 72% cacao), melted and cooled; 1 large egg; 3 tbsp. granulated sugar

Pair this with the recipe for Dolly's Donut Coconut Bundt Cake.

By Charlyne MattoxPublished: Sep 30, 2020

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recipe for dark chocolate coconut filling

Brian Kennedy

Yields:

1 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Pair this with the recipe for Dolly's Donut Coconut Bundt Cake.

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Ingredients

5 oz. (140 g) cream cheese, at room temperature
1/2 cup (40 g) lightly packed unsweetened shredded coconut
6 oz. (170 g) dark chocolate (60 to 72% cacao), melted and cooled
1 large egg
3 Tbsp. granulated sugar

Directions

1. Step 1Beat cream cheese with an electric mixer on medium speed until smooth, about 1 minute. Add coconut, melted chocolate, egg, and sugar, and beat until completely incorporated, about 1 minute. Scrape down the sides and bottom of the bowl and mix for a few more seconds. Add 1/2 cup of cake batter to the filling and fold until incorporated.

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