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  1. Recipes
  2. Parmesan and Garlic Quick Bread

Parmesan and Garlic Quick Bread

Skip jarred garlic when making this recipe. The flavor you get from freshly chopped will be worth the effort.

By Dawn PerryPublished: Dec 13, 2020
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parmesan and garlic quick bread
Hector Sanchez
Yields:
1
Total Time:
1 hr
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Ingredients

  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1/4 cup canola oil
  • 1/4 cup chopped garlic
  • 2 cups all-purpose flour, spooned and leveled
  • 2 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/4 Tbsp. baking soda
  • 3 1/2 oz. grated Parmesan (about 1 1/4 cups)
  • 1 cup buttermilk
  • 2 large eggs

Directions

    1. Step 1Preheat oven to 350°F. Lightly coat an 8 1/2-by-4 1/2-inch loaf pan with butter; line with parchment paper, leaving a 2-inch overhang on long sides. Combine butter, oil, and garlic in a medium skillet. Cook over medium heat, stirring occasionally, until butter is bubbling and garlic is fragrant, 3 to 4 minutes. Remove from heat; let cool.
    2. Step 2Whisk together flour, baking powder, salt, pepper, baking soda, and 1 cup Parmesan in a bowl. Make a well in center and add buttermilk, eggs, and cooled garlic-butter mixture. Stir until combined. Transfer to prepared pan; smooth top. Top with remaining 1/4 cup Parmesan.
    3. Step 3Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Cool slightly. 
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