Yellow Rice

Name: Yellow Rice
Prep time: 5 min
Total time: 20 min
Yield: 3 c.
Ingredients: 2 tbsp. olive oil; 1/2 yellow onion, chopped; 2 cloves garlic, chopped; 1 c. uncooked long-grain white rice; 1/2 tsp. ground turmeric; 2 c. vegetable broth or water; Kosher salt and freshly ground black pepper

Serve this delicious rice with your favorite Mexican dishes.

By Lyda Jones BurnettePublished: May 6, 2021

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Yields:

3 c.

Prep Time:

5 mins

Total Time:

20 mins

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Ingredients

2 Tbsp. olive oil
1/2 yellow onion, chopped
2 cloves garlic, chopped
1 cup uncooked long-grain white rice
1/2 tsp. ground turmeric
2 cups vegetable broth or water
Kosher salt and freshly ground black pepper

Directions

1. Step 1Heat oil in a small saucepan over medium heat. Add onion and cook, stirring occasionally, until tender, 7 to 8 minutes. Add garlic and rice; cook, stirring constantly, 1 minute. Stir in turmeric.
2. Step 2Add broth and bring to a boil over medium-high heat. Reduce heat to low, cover, and cook just until water is absorbed and rice is done, 14 to 16 minutes. Fluff with a fork; season with salt and pepper.

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