Spicy Smoked Trout Dip

Name: Spicy Smoked Trout Dip
Prep time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 8 oz. smoked trout, skinned and broken into small pieces; 1/2 c. Greek yogurt; 2 tbsp. chopped fresh dill; 2 tbsp. chopped capers; 1 tbsp. Dijon mustard; 2 tsp. fresh lemon juice; 1/4 tsp. cayenne pepper; Kosher salt and freshly ground black pepper; Canola oil, for grill grates; 1 baguette, sliced; 2 tbsp. olive oil

This yummy fish dip is the perfect picnic app.

By Charlyne MattoxPublished: Jun 20, 2021

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Hector M. Sanchez

Yields:

10 serving(s)

Prep Time:

15 mins

Total Time:

20 mins

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Ingredients

8 oz. smoked trout, skinned and broken into small pieces
1/2 cup Greek yogurt
2 Tbsp. chopped fresh dill
2 Tbsp. chopped capers
1 Tbsp. Dijon mustard
2 tsp. fresh lemon juice
1/4 tsp. cayenne pepper
Kosher salt and freshly ground black pepper
Canola oil, for grill grates
1 baguette, sliced
2 Tbsp. olive oil

Directions

1. Step 1Gently combine trout, yogurt, dill, capers, mustard, lemon juice, and cayenne pepper. Season with salt.
2. Step 2Set up grill for direct cooking and heat to medium. Once hot, clean and oil grill grates with canola oil. Drizzle bread with olive oil; season with salt and black pepper. Grill until toasted. Serve alongside dip.

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