Grilled Corn with Red Pepper Jelly Glaze

Name: Grilled Corn with Red Pepper Jelly Glaze
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: Canola oil; 4 corn cobs; 1/4 c. red pepper jelly; 1 tsp. rice wine vinegar; 1 scallion, thinly sliced

Spice up your summer corn with this easy glaze!

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

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Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

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Ingredients

Canola oil
4 corn cobs
1/4 cup red pepper jelly
1 tsp. rice wine vinegar
1 scallion, thinly sliced

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to 8 minutes.
2. Step 2 Whisk together red pepper jelly and rice wine vinegar in a bowl until smooth. Brush onto corn cobs and sprinkle with thinly sliced scallion.

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