Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Prep time: 20 min
Total time: 10 h 20 min
Yield: 12 serving(s)
Ingredients: 1 lb. dried navy beans; Cooking spray; 6 strips uncooked bacon, chopped; 1/2 c. packed light brown sugar; 1/2 c. ketchup; 1/2 c. molasses; 2 tbsp. dried mustard; 1 tsp. smoked paprika; 1/2 tsp. freshly ground black pepper; 1/8 tsp. ground cloves; 1 tbsp. Worcestershire sauce; 1 sweet onion, chopped; Kosher salt

This hearty hands-off barbecue side dish practically makes itself.

By Lyda Jones BurnettePublished: Jun 20, 2021

Be the first to review!

Jump to recipe

lela rose gonefishinlela rose grilling julyaug, 2021 images

Hector Sanchez

Yields:

12 serving(s)

Prep Time:

20 mins

Total Time:

10 hrs 20 mins

Advertisement - Continue Reading Below

Ingredients

1 lb. dried navy beans
Cooking spray
6 strips uncooked bacon, chopped
1/2 cup packed light brown sugar
1/2 cup ketchup
1/2 cup molasses
2 Tbsp. dried mustard
1 tsp. smoked paprika
1/2 tsp. freshly ground black pepper
1/8 tsp. ground cloves
1 Tbsp. Worcestershire sauce
1 sweet onion, chopped
Kosher salt

Directions

1. Step 1Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse.
2. Step 2Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans. Top with remaining bacon.
3. Step 3Cover and cook on low until beans are tender and liquid has thickened, 8 to 10 hours. Season with salt.