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Chimichurri Sauce

This herby Argentine sauce is a perfect pairing for grilled proteins.

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

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pico de gallo, in a mason jar

Yields:

1 c.

Prep Time:

5 mins

Total Time:

5 mins

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Ingredients

4 cloves garlic
1/3 cup red wine vinegar
1 bunch flat-leaf parsley
1 bunch cilantro
1/2 cup olive oil
1/2 tsp. red pepper flakes
Kosher salt

Directions

1. Step 1Pulse garlic and red wine vinegar in a food processor until finely chopped. Add parsley, cilantro, olive oil, and red pepper flakes; process until chopped. Season with salt.

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