Caramel-Maple Syrup

Name: Caramel-Maple Syrup
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 c. (1 stick) unsalted butter; 1 c. packed light brown sugar; 1/2 c. pure maple syrup; 3 tbsp. heavy cream; 1/4 tsp. flaky sea salt

Looking for an even more delicious addition to your morning flapjacks? This is it.

By Lyda Jones BurnettePublished: Dec 16, 2021

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Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

This extra-rich, already-buttery syrup is just the thing for making our Overnight Pancakes extra decadent.

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Ingredients

1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/2 cup pure maple syrup
3 Tbsp. heavy cream
1/4 tsp. flaky sea salt

Directions

1. Step 1Cook butter and brown sugar in a medium saucepan over medium heat until bubbling, 2 to 3 minutes. Stir in maple syrup and cook over medium heat until mixture thickens, 4 to 6 minutes; remove from heat. Stir in heavy cream and flaky sea salt. Serve warm. Makes 1 1/3 cups.

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