Teriyaki Salmon with Crispy Roasted Broccoli

A soy-ginger marinade makes this fish plate-licking tasty.

By Christopher MichelPublished: Jan 25, 2022

Ian Palmer

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

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Ingredients

1. Step 1Whisked together soy sauce, mirin, sake, and honey in a bowl until honey is dissolved. Pat salmon fillets dry with paper towels. Season with salt and pepper.
2. Step 2Heat oil in a large nonstick skillet over medium-high heat. Cook salmon, skin side down, until skin is crispy, 5 to 7 minutes. Flip and cook 1 minute (salmon will not be cooked all the way through). Transfer salmon to a plate and pour off excess oil.
3. Step 3Add teriyaki mixture, garlic, and ginger to skillet. Bring to a boil and cook until reduced by a third, 3 to 4 minutes. Return salmon to skillet, skin side up, and cook until just cooked through, 1 to 2 minutes. Serve with Crispy Roasted Broccoli, if desired, or your favorite side dish.