Open-Faced Tomato and Dill Toasts

This simple sandwich tastes best with perfectly vine-ripened tomatoes. Use a large slicing variety (about 3 to 4 inches across) such as beefsteak or Brandywine to get maximum bread coverage.

For the best ’maters, head to the farmers’ market. Grocery store tomatoes are often picked under-ripe and then gassed to speed ripening, which can negatively affect flavor and texture. Choose ones that are heavy for their size, smell sweet and “earthy,” feel firm (but don’t squeeze too hard!), and have a smooth, uniform skin.