This Is How You Make a Biscuit, According to 'Yellowstone' Chef Gator

Biscuits play a big role on Yellowstone. Gabriel "Gator" Guilbeau said, "On one of our last days of Season 3, we shot a scene where I was in the kitchen making a hearty breakfast that included a giant tray of biscuits—and that’s how these biscuits received their name."

In another scene, while camping, Tate asks for three biscuits, and John tells him that he is just like his father, Kayce. “My wife used to make two Dutch ovens full of biscuits, one for your father, and one for the rest of us. He’d stand right by the fire and ask his mother ‘how long?’ When they were finally ready, he’d take a plate of biscuits, nothing else, and just go sit at the edge of the firelight with his back to us and he’d go at it with both hands.” 

“They were really good,” says Kayce. John asked his wife why she took so long to make them when Kayce would eat anything she put in front of him, and she replied, “Yes, but if I don’t make ’em, I can’t watch him eat ’em.” 

You’ll feel that same satisfaction when you watch these biscuits disappear.

This recipe originally appeared in Yellowstone: The Official Dutton Ranch Family Cookbook by Gabriel "Gator" Guilbeau.