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  1. Recipes
  2. Pumpkin Pie Spice-and-Brandy Cocktail

Pumpkin Pie Spice-and-Brandy Cocktail

The homemade pumpkin syrup is so good you could put it on pancakes!

By Lyda Jones BurnettePublished: Sep 28, 2024
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pumpkin pie spice and brandy cocktail
Becky Luigart-Stayner for Country Living
Yields:
1 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 15 mins

If you love a good PSL (even if it tastes a little different now) but are looking for something a little more evening-oriented, then this is the drink for you. 

The secret? Homemade pumpkin syrup, which is made with actual pumpkin puree. You make a bunch in bulk, and then can keep it in the fridge until it's cocktail hour, then simply shake it up with the other ingredients. 

The result? An elegant, delicious, spicy-sweet sipper that'll help everyone relax at a fall dinner party—or help you unwind after a long week. You deserve it! 

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Ingredients

For Pumpkin Syrup

  • 1 cup packed light brown sugar
  • 2 tsp. pumpkin pie spice
  • 1/2 cup Fresh Roasted Pumpkin puree (recipe here) or canned pumpkin puree
  • 1/8 tsp. kosher salt

For Cocktail:

  • 1 lemon wedge, plus 3/4 ounce fresh lemon juice
  • 1 Tbsp. sugar
  • 1/8 pumpkin pie spice
  • 1 1/2 oz. brandy
  • 3/4 oz. orange liqueur (such as Cointreau)
  • 3/4 oz. Pumpkin Syrup

Directions

    1. Step 1Make Pumpkin Syrup: Combine sugar, pumpkin pie spice, and 1 cup water in a small saucepan. Cook over medium- high heat just until sugar is dissolved and mixture begins to boil, 4 to 6 minutes. Reduce heat to low and whisk in pumpkin puree and salt until smooth. Cool completely, about 1 hour.
    2. Step 2Make cocktail: Rub edge of a coupe glass with lemon wedge. Combine sugar and pumpkin pie spice on a small plate. Dip rim of glass in sugar mixture. 
    3. Step 3Combine brandy, orange liqueur, lemon juice, Pumpkin Syrup, and ice in a cocktail shaker. Shake vigorously until thoroughly chilled, 15 to 20 seconds. Strain into prepared glass. Serve immediately.
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