Christmas Cocoa Martini

Name: Christmas Cocoa Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 1/2 oz. aged rum; 1 1/2 oz. espresso (or cold brew concentrate); 1/2 oz. crème de cacao; 1/2 oz. coffee liqueur; 1/4 oz. maple syrup; 3 dashes chocolate bitters; Cacao powder, for garnish

Celebrate cozy season with this holiday take on an espresso martini!

By Ian PalmerPublished: Dec 9, 2024

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two cocktails on checkered napkins with a festive ornament

Becky Luigart-Stayner

Yields:

1 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Our cozy, wintry, and chocolate-forward take on the classic espresso martini is a sweet-tooth’s dream. Chocolate is the star of this cocktail, with crème di cacao, chocolate bitters, and cacao powder packing a delicious chocolatey punch.

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Ingredients

1 1/2 oz. aged rum
1 1/2 oz. espresso (or cold brew concentrate)
1/2 oz. crème de cacao
1/2 oz. coffee liqueur
1/4 oz. maple syrup
3 dashes chocolate bitters
Cacao powder, for garnish

Directions

1. Step 1Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass. Garnish with cocoa powder.

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