White Sparkling Sangria
Sparkling wine takes this brunch staple to the next level.
By Kelsey Barnard Clark

Yields:
4 - 6
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Full of fresh fruit and two types of white wine, this sparkling sangria will be a huge hit at your next brunch, Easter lunch, or nighttime soirée.
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Ingredients
- 1 (750-ml) bottle dry white wine
- 1 cup fresh grapefruit juice, plus 1 grapefruit, halved and cut into 1/4-inch slices
- 1 orange, halved and cut into 1/4-inch slices
- 1 (8-ounce) package strawberries, stemmed and halved
- 1 cup chopped fresh pineapple
- 1 (750-ml) bottle sparkling white wine
Directions
- Step 1Combine wine, grapefruit juice and grapefruit slices, orange slices, strawberries, and pineapple in a large pitcher. Refrigerate at least 2 hours and up to overnight.
- Step 2Fill large glasses with ice. Fill each glass halfway with sangria, then top with sparkling wine.
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