Spinach and Frisée Salad

Name: Spinach and Frisée Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 - 6
Ingredients: 6 slices bacon, chopped; 1 large shallot, chopped; 1/4 c. red wine vinegar; 1 tbsp. pure honey; 8 c. salad greens (such as baby spinach, frisée, or arugula); 1 bunch fresh chives, chopped; 2 tbsp. olive oil; Kosher salt and freshly ground black pepper; 4 oz. pecorino Romano or Parmesan, shaved (about 1 cup)

This quintessential spring salad celebrates the bests of the season.

By Kelsey Barnard ClarkPublished: Mar 11, 2025

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salad in a green bowl on a tan and white gingham tablecloth

Becky Luigart-Stayner for Country Living

Yields:

4 - 6

Prep Time:

15 mins

Total Time:

15 mins

Chock full of bacon and salty cheese, pecorino Romano, or Parmesan, serve this salad with a lovely Tarragon Chicken Salad on Croissant sandwich or sliced grilled chicken breasts.

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Ingredients

6 slices bacon, chopped
1 large shallot, chopped
1/4 cup red wine vinegar
1 Tbsp. pure honey
8 cups salad greens (such as baby spinach, frisée, or arugula)
1 bunch fresh chives, chopped
2 Tbsp. olive oil
Kosher salt and freshly ground black pepper
4 oz. pecorino Romano or Parmesan, shaved (about 1 cup)

Directions

1. Step 1Cook bacon in a medium skillet over medium heat, stirring occasionally, until crispy, 5 to 8 minutes. Add shallot and cook, stirring, until tender, about 1 minute. Remove from heat and stir in vinegar and honey, scraping up any brown bits from the bottom of the pan.
2. Step 2Combine salad greens, chives, and oil in a bowl. Add bacon dressing and 1/2 cup cheese and toss to combine. Season with salt and pepper. Top with remaining 1/2 cup cheese. Serve immediately.

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