Ham and Potato Gratins

Name: Ham and Potato Gratins
Prep time: 35 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 1/2 tbsp. unsalted butter; 1 medium vidalia onion, chopped; 3/4 tsp. kosher salt; 1/2 tsp. freshly ground pepper; 2 lb. Yukon gold potatoes, sliced into thin rounds; 1 1/2 c. leftover glazed ham, cubed; 1 1/4 c. grated Gruyère cheese; 2 tbsp. chopped fresh parsley; 1 1/2 c. half-and-half

By Cheryl SlocumPublished: Mar 24, 2009

Be the first to review!

Jump to recipe

ham potato gratins in individual baking dishes

Tina Rupp

Yields:

Prep Time:

35 mins

Total Time:

1 hr 20 mins

Cal/Serv:

312

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Dividing the gratin between ramekins makes for perfect individual main course servings.

Advertisement - Continue Reading Below

Ingredients

2 1/2 Tbsp. unsalted butter
1 medium vidalia onion, chopped
3/4 tsp. kosher salt
1/2 tsp. freshly ground pepper
2 lb. Yukon gold potatoes, sliced into thin rounds
1 1/2 cups leftover glazed ham, cubed
1 1/4 cups grated Gruyère cheese
2 Tbsp. chopped fresh parsley
1 1/2 cups half-and-half

Directions

1. Step 1Preheat oven to 325°F. Melt 1 tablespoon butter in a medium skillet over medium-low heat. Add onion and 1/4 teaspoon each salt and pepper, and cook over low heat until onion is deep brown and translucent, about 25 minutes. Remove from heat and combine with potatoes, ham, cheese, parsley, and remaining salt and pepper.
2. Step 2Lightly butter eight 1-cup ramekins, divide potato mixture among dishes, and pour 3 tablespoons half-and-half in each. Dot tops with remaining 1 1/2 tablespoons butter.
3. Step 3Cover with foil and bake 30 minutes. Uncover and bake until potatoes are tender, 35 more minutes.