Raspberry Bars

These easy bars make a delicious gift!

By Cheryl SlocumPublished: Nov 17, 2009

Lara Robby/Studio D

Yields:

9 serving(s)

Prep Time:

25 mins

Total Time:

1 hr 15 mins

Use our Tea Cookie Dough recipe as a base to make these scrumptious cookies. Or try it in our recipes for Roly Polys, Jam Thumbprints, and Red-and-Whites.

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Ingredients

1. Step 1Preheat oven to 350°F. Make Tea Cookie Dough, but add an additional confectioners' sugar to butter mixture. Once sugar and butter are blended, beat egg. Spread 3/4 of batter (reserve the rest) in an 8-inch-square baking pan, then top with raspberry preserves. Stir unsweetened coconut into reserved batter, then drop batter in small dollops atop preserves. Bake until a toothpick inserted into center tests clean, 45 to 50 minutes.
2. Step 2Cool in pan, then drizzle with melted white chocolate. Once chocolate sets, cut into bars.

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