Skip to Content

Warm Bourbon Cider

By Khalil and Ashley HymorePublished: Nov 11, 2012

punch

Anson Smart

Yields:

20 serving(s)

Prep Time:

10 mins

Total Time:

1 hr

Give warm apple cider a kick with bourbon.

Advertisement - Continue Reading Below

Ingredients

1 gal. (16 cups) fresh apple cider
5 tsp. ground cinnamon
2 1/2 tsp. ground nutmeg
2 1/2 tsp. ground ginger
3 cups bourbon (see Tip)

Directions

1. Step 1In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger.
2. Step 2When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs.

Tips & Techniques

Advertisement - Continue Reading Below

Recipes

Fried chicken served in a basket with a side of salt.

Picnic Season Is Officially On!

Fruit-infused beverage served in a tray with glasses.

Mother’s Day Cocktail Ideas (Mom-osas, anyone?)

Breakfast spread featuring crepes, strawberries, and beverages.

8 Brunch Recipes to Celebrate Mother’s Day

basket of colorful cookies with a checkered pattern

How to Make Charming Gingham Cookies

Advertisement - Continue Reading Below

Cheesecake with honey drizzle on a table setting.

8 Sweet Spring Desserts to Make Right Now

Serving of seasoned potatoes with bacon and herbs.

You Won’t Miss the Mayo in This Potato Salad

Basket of fried chicken with a side of salt.

Your Fried Chicken Just Got a Sweet Tea Upgrade

Layered cake with pink frosting on a decorative stand.

8 Sweet Mother’s Day Cakes for Mom

Baked enchiladas with chicken and cilantro garnished, served with a side of sour cream.

A Festive Menu for Cinco de Mayo

margarita recipes

6 Refreshing Margarita Recipes

Cocktail served in a metal cup with crushed ice and garnish.

Easy Bourbon Cocktails for Derby Day

Pasta dish with shrimp and green vegetables

7 Must-Try Asparagus Recipes for Spring

Advertisement - Continue Reading Below