Lamb Chops with Mint Gremolata

Name: Lamb Chops with Mint Gremolata
Prep time: 20 min
Total time: 2 h 20 min
Yield: 2 serving(s)
Ingredients: 4 rib lamb chops (about 3/4 pound); 1/2 c. olive oil; 4 sprigs torn mint (stems included); 2 roughly chopped large garlic cloves; kosher salt and freshly ground black pepper; 1 small garlic clove, chopped; 1/4 tsp. lemon zest; 1/4 tsp. kosher salt; 1/2 c. loosely packed mint leaves, plus more for garnish; 2 tsp. olive oil

You only need five ingredients to make this romantic Italian meal for two.

Published: Jan 17, 2010

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Alexandra Grablewski

Yields:

2 serving(s)

Prep Time:

20 mins

Total Time:

2 hrs 20 mins

Cal/Serv:

190

You only need five ingredients (plus true pantry staples like salt and pepper) for this Italian meal for two: lamb chops, olive oil, mint, garlic, and lemon. For a truly Mediterranean-style meal, add a full-flavored but healthy vegetable side dish.

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Ingredients

For Lamb Chops:

4 rib lamb chops (about 3/4 pound)
1/2 cup olive oil
4 sprigs torn mint (stems included)
2 roughly chopped large garlic cloves
kosher salt and freshly ground black pepper

For Gremolata:

1 small garlic clove, chopped
1/4 tsp. lemon zest
1/4 tsp. kosher salt
1/2 cup loosely packed mint leaves, plus more for garnish
2 tsp. olive oil

Directions

1. Step 1Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
2. Step 2Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
3. Step 3Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.