Huckleberry Ice Cream

Name: Huckleberry Ice Cream
Prep time: 20 min
Total time: 4 h 50 min
Yield: 16 serving(s)
Ingredients: 2 c. half-and-half; 4 eggs; 1/2 c. sugar; 1/4 tsp. salt; 1 c. whipping cream; 1 tsp. vanilla extract; 2 c. huckleberries (or blueberries) blended with 3/4 cup sugar

By Serena Thompson and Teri EdwardsPublished: May 12, 2010

1 Rating

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Ray Kachatorian

Yields:

16 serving(s)

Prep Time:

20 mins

Total Time:

4 hrs 50 mins

Cal/Serv:

181

If you can't find huckleberries for this yummy ice cream, try substituting blueberries.

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Ingredients

2 cups half-and-half
4 eggs
1/2 cup sugar
1/4 tsp. salt
1 cup whipping cream
1 tsp. vanilla extract
2 cups huckleberries (or blueberries) blended with 3/4 cup sugar

Directions

1. Step 1In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.

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