Raspberry Cheesecake Ice Cream

Name: Raspberry Cheesecake Ice Cream
Prep time: 15 min
Total time: 2 h 35 min
Yield: 10 serving(s)
Ingredients: 3 oz. cream cheese, softened to room temperature; 1 c. sugar; 1 1/2 c. pureéd, strained raspberries; 1 c. whipping cream; 1 c. whole milk

By Serena Thompson and Teri EdwardsPublished: May 12, 2010

1 Rating

Jump to recipe

Ray Kachatorian

Yields:

10 serving(s)

Prep Time:

15 mins

Total Time:

2 hrs 35 mins

Cal/Serv:

225

Enjoy the combined flavors of cheesecake and fresh raspberries in a creamy homemade ice cream.

Advertisement - Continue Reading Below

Ingredients

3 oz. cream cheese, softened to room temperature
1 cup sugar
1 1/2 cups pureéd, strained raspberries
1 cup whipping cream
1 cup whole milk

Directions

1. Step 1In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
2. Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.

Advertisement - Continue Reading Below