Tzatziki Salmon Burger

Name: Tzatziki Salmon Burger
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb. finely chopped skinless salmon; 1 lg. egg; 1/2 c. panko breadcrumbs; 2 tbsp. chopped capers; 2 tbsp. chopped fresh dill; 2 tbsp. Dijon mustard; Kosher salt; black pepper; 4 brioche rolls; Bibb lettuce, for serving; Sliced cucumber, for serving; Tzatziki, for serving

By Marian Cooper CairnsPublished: Jul 2, 2015

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Finger food, Food, Sandwich, Produce, Cuisine, Leaf vegetable, Baked goods, Ingredient, Dish, Bun,

Becky Luigart-Stayner

Yields:

Prep Time:

25 mins

Total Time:

25 mins

Freshen up your grill with this tangy tzatziki salmon burger.

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Ingredients

1 1/2 lb. finely chopped skinless salmon
1 lg. egg
1/2 cup panko breadcrumbs
2 Tbsp. chopped capers
2 Tbsp. chopped fresh dill
2 Tbsp. Dijon mustard
Kosher salt
black pepper
4 brioche rolls
Bibb lettuce, for serving
Sliced cucumber, for serving
Tzatziki, for serving

Directions

1. Step 1Combine salmon, egg, panko breadcrumbs, capers, dill, and Dijon mustard; Shape into 4 (4 in.) patties. Season with salt and pepper.
2. Step 2Grill, covered, over medium-high heat until cooked through, 4 to 5 minutes per side. Serve on grilled brioche rolls with Bibb lettuce leaves, cucumber, and tzatziki.

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