Chocolate-Coconut-Pecan Pie

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Brian Woodcock

Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

5 hrs 25 mins

Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.

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Ingredients

1. Step 1Preheat oven to 350°F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp.
2. Step 2Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell.
3. Step 3Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes too dark). Cool, on a rack, at least 4 hours.