Banana Tart Tatin

By Marian Cooper CairnsPublished: Oct 13, 2015

Brian Woodcock

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 15 mins

Impress your friends with this banana tart tatin.

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Ingredients

1. Step 1Preheat oven to 400°F. Cook sugar, vanilla seeds, and salt in a large skillet over medium heat, stirring occasionally, until mixture is amber and a spatula leaves a trail, 4 to 6 minutes. Pour syrup into the bottom of a nonstick 9-inch pie plate; cool slightly. Arrange bananas cut-side down in a snug single layer on top of caramel, cutting to fit if necessary.
2. Step 2On a floured surface, roll 1/2 Basic Pie Dough recipe to an 11-inch circle. Place on top of bananas; tuck edges under and prick all over with the tip of a knife.
3. Step 3Bake 15 minutes. Reduce heat to 350°F and bake until golden brown, 25 to 30 minutes. Invert onto a serving plate.