Spicy Lemon Cauliflower

Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
50 mins
Heat up the Thanksgiving dinner table with this spicy and citrusy side.
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Ingredients
- 2 heads cauliflower, sliced 1/2-inch thick
- 5 garlic cloves, chopped
- 3 red Fresno chiles, sliced
- 1 Meyer lemon, thinly sliced
- 5 Tbsp. olive oil
- Kosher salt and freshly ground black pepper
- Parsley, for serving
Directions
- Step 1Preheat oven to 425°F.
- Step 2Toss together cauliflower, garlic, chiles, lemon, and oil on two rimmed baking sheets. Season with salt and pepper. Roast, stirring vegetables and rotating the pans once, until cauliflower is golden, 30 to 35 minutes.
- Step 3Serve topped with parsley.
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