Fresh Herb Spoon Rolls

Name: Fresh Herb Spoon Rolls
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 c. unsalted butter, melted, plus more for muffin pans; 1 (1/4-oz.) package active dry yeast; 1 tbsp. sugar; 2 c. warm water (100 to 110 degrees F); 4 c. self-rising flour, spooned and leveled; 2/3 c. chopped tender herbs (such as parsley, basil, dill, and chives); 1 large egg, lightly beaten; 1/4 tsp. Kosher salt

By Marian Cooper Cairns, Dawn PerryPublished: Oct 21, 2015

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Brian Woodcock

Yields:

Prep Time:

15 mins

Total Time:

40 mins

These rolls will blow store-bought versions out of the water.

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Ingredients

1/2 cup unsalted butter, melted, plus more for muffin pans
1 (1/4-oz.) package active dry yeast
1 Tbsp. sugar
2 cups warm water (100 to 110 degrees F)
4 cups self-rising flour, spooned and leveled
2/3 cup chopped tender herbs (such as parsley, basil, dill, and chives)
1 large egg, lightly beaten
1/4 tsp. Kosher salt

Directions

1. Step 1Preheat oven to 400 degrees F. butter two 12-cup standard muffin pans.
2. Step 2Combine yeast, sugar, and water; let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again). Stir in flour, herbs, egg, salt, and butter. Transfer batter to muffin pans. Bake until golden, 20 to 24 minutes.

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