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Maple-Pecan Butter

By Susan SugarmanPublished: Jan 5, 2012

maple pecan butter

Quentin Bacon

Yields:

2

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

95

Serve this sweet, nutty butter with our Sour-Cream Pancakes.

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Ingredients

2 stick unsalted butter
1/2 cup pure maple syrup
2 oz. pecans

Directions

1. Step 1In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.

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