Sausage, Mushroom, and Black Olive White Pizzas

Name: Sausage, Mushroom, and Black Olive White Pizzas
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 c. grated Parmesan; 3 tbsp. olive oil; 1 garlic clove, chopped; 1 (10-oz.) ciabatta baguette, halved; 2 fully cooked Italian-style chicken sausage links, thinly sliced; 3/4 c. sliced mushrooms; 1/4 c. sliced black olives; 1 1/2 c. shredded mozzarella; 4 c. baby spinach; 1 tbsp. fresh lemon juice; 4 tbsp. olive oil; 1/2 tsp. red pepper flakes (optional)

By Marian Cooper CairnsPublished: Aug 9, 2017

3 Ratings

Jump to recipe

sausage mushroom black olive white pizza

Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Swapping out pizza dough for a sliced ciabatta baguette saves you some serious time—and packs a tasty crunch!

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Ingredients

1/4 cup grated Parmesan
3 Tbsp. olive oil
1 garlic clove, chopped
1 (10-oz.) ciabatta baguette, halved
2 fully cooked Italian-style chicken sausage links, thinly sliced
3/4 cup sliced mushrooms
1/4 cup sliced black olives
1 1/2 cups shredded mozzarella
4 cups baby spinach
1 Tbsp. fresh lemon juice
4 Tbsp. olive oil
1/2 tsp. red pepper flakes (optional)

Directions

1. Step 1 Preheat oven to 425°F. Stir together Parmesan, 3 tablespoons olive oil, and chopped garlic clove.
2. Step 2Halve ciabatta baguette lengthwise and cut into 4 pieces. Place on a foil-lined baking sheet and top with cheese mixture. Top with Italian-style chicken sausage links, mushrooms, and black olives. Sprinkle with shredded mozzarella. Bake until golden, 10 to 12 minutes.
3. Step 3Meanwhile, toss together baby spinach, lemon juice and olive oil, and red pepper flakes (optional). Season with kosher salt and black pepper. Top pizza with spinach mixture. Serve immediately.