Spicy Sesame Guacamole

Name: Spicy Sesame Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 3 c.
Ingredients: 4 medium ripe avocados, peeled and pitted; 1/4 c. fresh lime juice (about 2 limes); 4 green onions, coarsely chopped, plus extra for garnish; 4 tbsp. chopped cilantro; 2 tsp. chili garlic paste; 1 tsp. soy sauce; 1/2 tsp. kosher salt; 1/4 tsp. sesame seeds

By Carrie PurcellPublished: Jun 27, 2014

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Andrew Purcell

Yields:

3 c.

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

112

Guacamole is always an easy, delicious hit as a part of any party spread. This version gives the classic Mexican dip an Asian twist, and calls for savory sesame, soy sauce, and chili-garlic paste to give it a real punch.

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Ingredients

4 medium ripe avocados, peeled and pitted
1/4 cup fresh lime juice (about 2 limes)
4 green onions, coarsely chopped, plus extra for garnish
4 Tbsp. chopped cilantro
2 tsp. chili garlic paste
1 tsp. soy sauce
1/2 tsp. kosher salt
1/4 tsp. sesame seeds

Directions

1. Step 1In a large bowl, mash avocados and lime juice with a fork or potato masher to desired consistency, leaving some chunks. Stir in green onions, cilantro, chili garlic paste, soy sauce, and salt.
2. Step 2Garnish with sesame seeds and extra green onions, and serve immediately with tortilla chips. To make ahead, place plastic wrap directly on top of guacamole to prevent browning, and refrigerate.

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