Potato Pancakes with Nutmeg
Serve these festive latkes at your next holiday party — or whenever you're craving comfort food.
Jump to recipe
Yields:
12 serving(s)
Prep Time:
30 mins
Total Time:
1 hr
Cal/Serv:
69
Serve these festive latkes at your next holiday party — or whenever you're craving comfort food. Don't forget the applesauce!
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Ingredients
- 1 lb. russet potatoes, peeled and grated
- 1 medium yellow onion, peeled and grated
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 1/2 tsp. freshly grated nutmeg
- 2 Tbsp. all-purpose flour
- 1 egg, lightly beaten
- 1 1/2 Tbsp. canola oil
Directions
- Step 1Toss the potatoes, onions, salt, pepper, nutmeg, flour, and egg together in a large bowl. Heat 3/4 tablespoon canola oil in a large nonstick skillet over medium-high heat. Drop 3 tablespoons of the potato mixture (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until pancakes are golden brown, about 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and adding additional oil as needed. Serve warm, with applesauce to garnish.
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