Waitrose has announced it will be permanently scrapping plastic-wrapped multipack tinned cans, following on from a successful trial period.

With an aim to remove 45 tonnes of plastic a year, the British supermarket will get rid of shrinkwrap on own-label items including baked beans, kidney beans, sweetcorn, tuna, and chopped and plum tomatoes. Instead of having four-packs wrapped in plastic, customers will be able to purchase cans individually.

Plastic has already been removed from cans of essential Waitrose kidney beans and sweetcorn, but tuna and tomatoes will now have a recyclable cardboard sleeve instead. During the trial, the retailer found that some shoppers still want the convenience of buying certain canned foods together.

Waitrose also found that the pandemic has prompted record sales of tinned food, as customers stock up on store cupboard staples. In fact, they found that many products are currently up by 50% compared to last year.

"Our essential Waitrose tinned food has been selling in record numbers since March and we want to ensure that we can continue to give customers the best quality and value, without passing on the plastic on such popular products," Claire Mitchell, Canned Food Buyer, Waitrose & Partners, says.

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"Our customers expect us to keep tackling plastic, which includes eliminating single use shinkwrap on our multi-buys. This is a significant step towards our plan to phase out non-recyclable plastic from all our packaging by 2021."

Last year, Waitrose announced it would be extending its trial refill system. Dubbed 'Waitrose Unpacked', the scheme will include a dedicated refill zone where customers can bring their own containers and stock up on kitchen and household goods. From pasta to wine and washing-up liquid, shoppers can easily fill up their containers, jars and glass bottles and then proceed to the till to pay as normal.

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Lisa Joyner
Deputy Daily Editor, Country Living and House Beautiful

 Lisa Joyner is the Deputy Daily Editor at House Beautiful UK and Country Living UK, where she's busy writing about home and interiors, gardening, dog breeds, pets, health and wellbeing, countryside news, small space inspiration, and the hottest properties on the market. Previously, she has written for Conde Nast Traveller, House & Garden and Marie Claire magazine. Lisa studied at University For The Creative Arts, where she completed a BA in Fashion Journalism.