Toasted Many-Seed Granola

Name: Toasted Many-Seed Granola
Total time: 40 min
Yield: 8 c.
Ingredients: Cooking spray; 6 c. old-fashioned rolled oats; 1 c. nuts (such as almonds, walnuts, or pistachios), chopped; 1/2 c. pure maple syrup; 1/4 c. olive, coconut, or sesame oil; 1/4 c. poppy seeds; 1/4 c. sunflower seeds; 1/4 c. sesame seeds; 2 tsp. pure vanilla extract; 1 tsp. kosher salt; 1/4 tsp. ground ginger (optional)

By Sarah CopelandPublished: May 12, 2020

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Linda Pugliese

Yields:

8 c.

Total Time:

40 mins

Try this sprinkled over ice cream, pound cake with whipped cream, or Poached Rhubarb with Yogurt. Store in an airtight container up to 1 month.

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Ingredients

Cooking spray
6 cups old-fashioned rolled oats
1 cup nuts (such as almonds, walnuts, or pistachios), chopped
1/2 cup pure maple syrup
1/4 cup olive, coconut, or sesame oil
1/4 cup poppy seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
2 tsp. pure vanilla extract
1 tsp. kosher salt
1/4 tsp. ground ginger (optional)

Directions

1. Step 1Preheat oven to 350°F. Lightly grease 2 baking sheets. Combine all ingredients and, if desired, ginger in a bowl. Transfer to prepared baking sheets. Bake, stirring once and rotating pans halfway through, until golden brown, 18 to 24 minutes. Cool completely.

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