The Best Loaded Nachos

Name: The Best Loaded Nachos
Prep time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tsp. olive oil; 3/4 lb. fresh chorizo, casings removed; 1 small onion, chopped; 2 cloves garlic, chopped; 1 (15-ounce) can Black Beans, rinsed; 8 oz. tortilla chips; 10 oz. sharp Cheddar or pepper Jack cheese, grated (about 2.5 cups); 1/2 small head iceberg lettuce, shredded; 3/4 c. fresh salsa; 1 avocado, chopped; Fresh cilantro, pickled jalapeño, and sour cream for topping

This fan favorite takes a traditional tailgating snack to the next level.

By Marian Cooper CairnsUpdated: Feb 7, 2023

1 Rating

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Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

These loaded nachos are great for tailgating and game night, but let's be honest, they would make a delicious meal any night of the week.

One of our favorite things about this recipe is that you can really customize the dish exactly the way you like. Chorizo not your thing? Swap it out for grilled chicken! Or add some pulled pork or skirt steak. You could even make this dish meatless and skip it altogether.

Other additions we like: guacamole, slow-cooker beef, a classic restaurant-style salsa, cilantro, chili powder, cotija cheese (available in most Mexican grocery stores), black olives, or quick-pickled onions — but what you decide on is entirely up to you!

When it comes to chips, the thicker the better. Thin tortilla chips tend to break under all the delectable goods, especially after they've spent some time in the oven. Want to switch it up? Try piling your nacho toppings over kettle-style potato chips, or even using potato wedges!

No matter how you decide to make this dish, our cook and bake times won't steer you wrong. And if you're making these for a game day snack and craving more ideas, check out our absolute best Super Bowl recipes.

Made this dish? Let us know what you thought in the comments!

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Ingredients

2 tsp. olive oil
3/4 lb. fresh chorizo, casings removed
1 small onion, chopped
2 cloves garlic, chopped
1 (15-ounce) can Black Beans, rinsed
8 oz. tortilla chips
10 oz. sharp Cheddar or pepper Jack cheese, grated (about 2.5 cups)
1/2 small head iceberg lettuce, shredded
3/4 cup fresh salsa
1 avocado, chopped
Fresh cilantro, pickled jalapeño, and sour cream for topping

Directions

1. Step 1Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2. Step 2 Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
3. Step 3Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
4. Step 4 Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.